Teriyaki Wild Rice - Kosher Everyday
Enjoy a flavorful Teriyaki Wild Rice side dish perfect for meat, chicken, or fish meals. Subscribe for more recipes!
Ingredients
- 4 tablespoons teriyaki sauce
- 1 large Vidalia onion diced (around 3 cups)
- 3 stalks celery, thinly sliced (around 2 cups)
- 1 pound mushrooms, very thinly sliced
- 3 cups wild rice blend (no seasoning added)
- 4 cups vegetable stock
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