Broth with herb oatcakes | Reader's Digest Australia

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 onion, coarsely chopped
• 2 stalks celery, chopped
• 1 large leek, white part only, sliced
• 2 carrots, thickly sliced
• 400 g lean boneless rabbit, diced
• 1.25 litres chicken stock, preferably homemade
• 2 teaspoons red wine vinegar
• 1 tablespoon redcurrant jelly
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
• ⅔ cup (125 g) mixed long–grain and wild rice
• 1 cup (125 g) sliced green beans or frozen sliced green beans
• salt
• pepper
• 2 cups (250 g) medium oatmeal
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 1½ tablespoons (30 g) butter, melted