Thai Flavors Salmon Soup | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 6 cups bouillon (chicken, fish or vegetable flavor)
• 1/2 pound raw salmon
• 1 15-ounce can pumpkin puree (not sweetened)
• 1 tablespoon yellow Thai curry paste (see note) OR 1 teaspoon mild curry powder
• 1 tablespoon minced fresh ginger root (optional)
• pinch cayenne, (optional, to taste)
• 1 14-ounce can coconut milk
• 1/4 cup chopped cilantro
• 1 bunch green onions, sliced thin (white part only)