Peach Panna Cotta with Crispy Crumbles
This peach panna cotta is summer perfection. The creamy panna cotta is topped with rum-sautéed peaches and a crispy oatmeal and walnut crumble.
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Cooking tools:
- Food processor
- Microplane
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Baking sheet
- Skillet
- Serving cup
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 2 T water
- 1 1/2 t unflavored gelatin
- 2 cups whipping cream, divided
- 1 cup whole milk
- 1/2 cup brown sugar
- Zest strip from 1 lemon
- 1/2 vanilla bean or 1 1/2 t vanilla extract or paste
- 1 cup Greek-style plain yogurt
- 1/2 c flour
- 1/3 c brown sugar
- 1/4 cup granulated sugar
- 1/2 t kosher salt
- 1/2 t cinnamon
- 1/2 stick unsalted butter, cut into 4 pieces.
- 1/4 c oatmeal
- 1/3 c walnuts
- 1 T lemon juice
- 1/4 t cinnamon
- Pinch kosher salt
- 2 peaches, cut into 8 slices each
- 2 T unsalted butter
- 2 T brown sugar
- 1 T Myers rum
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