Peach Panna Cotta
The peach fruit panna cotta is a great summer dessert. Enjoy the peach panna cotta from a master chef. Soak the gelatin in 3 1/3 tbsp (50 ml) of cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ramekin
- Glass
- Refrigerator
- Plate
- Stove
- Kitchen timer
Ingredients
- peaches - 2 pcs.
- liquid cream - 5 fl oz (150 ml)
- milk - 5 fl oz (150 ml)
- sugar - 5 tbsp.
- vanilla essence - 2 - 3 drops
- gelatin - 1 tbsp (10 g)
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