Chicken Aspic with Gelatin in a Multicooker - MealWings
As a rule, a festive table is not complete without aspic. The simplest and quickest to prepare is chicken aspic with the addition of gelatin. It sets perfectly and is aromatic and very tender in...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Gelatin - 50 g
- Chicken necks - 500 g
- Frozen green peas - 50 g
- Garlic - 8 clove
- Onion - 2 pcs.
- Carrot - 1 pcs.
- Salt - 1 tbsp.
- Chicken wings - 1 kg
- Bay leaf - 3 pcs.
- Sweet peas - 5 pcs.
- Chicken fillet - 1 pcs.
- chicken thighs - 4 pcs.
- Drinking water - 3 l
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