Fig Jam

Fig Jam

www.pappa.com.mt

Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and...

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Ingredients

  • 1kg ripe figs, quartered
  • 1 large orange, zested
  • 400g granulated sugar
  • 1 lemon, juiced, plus strips of zest, to serve (optional)

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