Fig Jam

Fig Jam

www.pappa.com.mt

Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and...

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Ingredients

  • 1kg tin misjur, maqsum f'erbgħa
  • 1 qoxra maħkuka ta' larinġa kbira
  • 400g zokkor
  • 1 meraq ta' lumija u l-biċċiet tal-qoxra sabiex isservi

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