Spicy Grilled Ribeye Cap with Avocado-Mango Salad » SunFed Ranch

Ingredients

• 1 to 1-1/4 pounds grass fed beef ribeye cap steaks
• Salt and pepper
• Juice of 1 lime
• 1 medium jalapeño pepper, minced
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• Avocado-Mango Salad:
• 1 large mango, sliced
• 1 medium avocado, sliced
• 4 thin slices red onion
• 1/4 cup queso fresco, crumbled