Spicy Grilled Ribeye Cap with Avocado-Mango Salad Recipes | Blue Rhino

Ingredients

• 1 to 1-1/4 lb Beef Ribeye Cap Steaks
• Salt, to taste
• Pepper, to taste
• Rub:
• 1 Lime, juice
• 1 md Jalapeño Pepper, minced
• 1 tsp Ground Cumin
• 1 clove Garlic, minced
• Avocado-Mango Salad:
• 1 lg Mango, sliced
• 1 md Avocado, sliced
• 4 thin slices Red Onion
• 1/4 cup Queso Fresco, crumbled
• Additional Items:
• Medium Bowl
• Small Bowl