Aubergine Brunch Platter
This unusual dish uses flavours typical of a Mediterranean recipe, with mixed herbs, courgette and aubergine, to create a simple brunch dish that works wonderfully with simple poached eggs. We've...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Slotted spoon
- Serving platter
Ingredients
- aubergine cut into 2cm rounds
- extra virgin olive oil
- puy lentils (cooked)
- tomatoes chopped
- courgette 1cm cubed
- soy sauce
- mixed herbs (dried)
- black pepper ground
- eggs
- parsley chopped
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