Zucchini Pasta with Pesto Sauce - alive magazine
Preparation time: 15 to 20 minutes Select one medium zucchini per person; then make long strands of zucchini pasta using a potato peeler or one of those kitchen…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Spiralizer
- Blender
- Potato peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 4 to 6 medium zucchini
- 6 Tbsp (90 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) pine nuts
- 3 cloves garlic
- 1 Tbsp (15 mL) fresh parsley, chopped
- 10 to 12 fresh basil leaves
- Pinch of sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Pasta with Marinated Cherry Tomatoes and Pesto - alive magazine
alive.com
Zucchini Pasta with Pesto For Passover
jamiegeller.com
Zucchini Pesto Pasta
prescribe-nutrition.com
Pasta with Zucchini Recipe
recipeland.com
Zucchini Pesto Pasta
recipecloudapp.com
Pasta and zucchini - Italian recipes by GialloZafferano
yummy4recipes.com
Zucchini Pesto | Just A Pinch Recipes
justapinch.com
Zucchini Fusilli Recipe – Sunset Magazine
sunset.com