Zucchini Pesto | Just A Pinch Recipes
Boil rotini pasta for 8 minutes. During the last 3 minutes add zucchini. Drain pasta and zucchini. Pour into a large bowl. Add tomatoes, pesto, and Parmesan. Mix together....
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Ingredients
- 1 pound(s) rotini pasta
- 2 medium zucchini, peeled and cubed
- 1 pint(s) grape or cherry tomatoes, whole or split
- 1/4 cup(s) Parmesan, grated
- 1 jar(s) pesto sauce or 1 cup homemade pesto
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