Meatloaf Footballs

Name: Meatloaf Footballs
Total time: 75 min
Ingredients: 1/2 teaspoon ground black pepper; 1/2 cup chopped red bell pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 1 teaspoon salt; 1/4 cup firmly packed light brown sugar; 2 pounds ground chuck beef (80% lean); 1 stick (1 oz each) Colby Jack string cheese, pulled into 10 strings; 1/2 cup chopped green bell pepper; 2-1/2 cups French bread cubes, soaked in water, squeezed (2-1/2 cups = about 6 ounces); 3 eggs, beaten; 2 tablespoons cider vinegar; 2 tablespoons La Choy® Soy Sauce; 1 cup chopped sweet onion

www.babbssupermarket.com

Meatloaf Footballs | Babbs Supermarket

View full recipe on www.babbssupermarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.

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Ingredients

1/2 teaspoon ground black pepper
1/2 cup chopped red bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 teaspoon salt
1/4 cup firmly packed light brown sugar
2 pounds ground chuck beef (80% lean)
1 stick (1 oz each) Colby Jack string cheese, pulled into 10 strings
1/2 cup chopped green bell pepper
2-1/2 cups French bread cubes, soaked in water, squeezed (2-1/2 cups = about 6 ounces)
3 eggs, beaten
2 tablespoons cider vinegar
2 tablespoons La Choy® Soy Sauce
1 cup chopped sweet onion