Marshall Field 's Meatloaf With Red Pepper Sauce Recipe

Ingredients

• *Meatloaf*
• 4 ounces garlic-flavored croutons
• 1 cup beef broth
• 1 tablespoon vegetable oil
• 1 cup yellow onion, finely chopped
• 2 eggs
• 2 1/2 tablespoons prepared pesto sauce
• 2 1/2 tablespoons pine nuts
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 2 pounds ground beef (round)
• 1 1/2 cups fresh baby spinach, julienned
• 1 garlic clove, peeled, halved
• 6 tablespoons butter (divided)
• 4 tablespoons flour
• 2 cups beef broth
• salt
• pepper
• 1/8 teaspoon Worcestershire sauce
• 1 cup red bell pepper, cored, diced