Chicken Enchilada Lasagna - Dump and Go Dinner | Once A Month Meals
This baked enchilada lasagna layers tortillas, a spicy cream sauce, chicken, and cheese together for an easy freezer meal you can't wait to dive into!
Keywords
- white
- chicken enchilada casserole
- freezer
- meal
Ingredients
- Ingredients
- Containers
- Supplies
- 10 ½ ounces Cream of Chicken Soup
- 10 ½ ounces Cream of Celery Soup
- 1 ½ cups Sour Cream
- 4 ounces Mild Green Chiles, Diced, Canned
- 1 teaspoon Cumin
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
- 2 cups Mexican Cheese, Shredded
- 8 individual Flour Tortillas (8-inch/Med)
- 2 8x8 Baking Pans
- Foils
- Labels
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