Sweet Potato Salmon Cakes recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil, divided
• 2 ribs celery, diced
• 2 tablespoons minced onions
• 2 cloves garlic, minced
• 1/2 pound sweet potatoes or garnet yams, cooked and mashed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• Juice and zest from 1 lemon
• Salt and pepper, to taste
• 2 (6-ounce) cans salmon, drained and flaked
• 1/4 cup Panko breadcrumbs, plus more for coating
• 1 tablespoon butter
• Crème frâiche or sour cream, for serving