Salmon Sweet Potato Fish Cakes with Herbs | Recipe Cart | Recipe Cart
Delightful Salmon Sweet Potato Fish Cakes with herbed goodness. Perfect in just 52 minutes for 10 servings. Try it now!
Ingredients
- 250 g cooked salmon
- 420 g sweet potato ((peeled weight), cubed)
- 3 tbsp chives (finely chopped)
- 2 tbsp parsley (leaves only, finely chopped)
- 1½ tbsp dill (leaves only, finely chopped)
- fine sea salt and white pepper to taste
- 2 tbsp breadcrumbs
- 2 tbsp olive oil for frying
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