Mediterranean Salad by Aloha Healthy Eats
With all the rain we’ve had lately my herbs are exploding. And, it’s been getting warmer so my brain goes to salads. I love a good salad, full of gorgeous veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- .25 head Cabbage, Napa (Wong Bak)
- .5 head Lettuce, Romaine
- .125 head Green Cabbage
- 4 Green Onion (Scallion)
- .33 Cucumber
- 6 Tomato, Grape
- .5 cup Feta Cheese
- 1 Tbsp Parsley, Flat Leaf
- 1 Tbsp Dill, Fresh
- .5 Lemon
- .33 cup Pecan Butter
- 1 tsp Greek Seasoning Blend
- 1 tsp Honey
- .25 tsp Sea Salt
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