Appetizers - Michigan Wine Country
APPETIZERS Pair this summery appetizer with a glass of Pinot Grigio. Ingredients (and 1 tool)1 cantaloupe melon 1 seedless watermelon Thinly sliced prosciutto
Ingredients
- 1 cantaloupe melon
- 1 seedless watermelon
- Thinly sliced prosciutto
- Fresh basil
- Small mozzarella balls
- Wooden cocktail skewers
- 2 cups walnuts
- 1/3 cup pure maple
- Thaw out 1 loaf of
- 4 soft avocados
- 1 small ripe tomato, finely chopped
- 1 small onion, finely chopped
- 1 small clove garlic, crushed
- 1 to 2 tablespoons of jalapeno juice (from jar of jalapenos)
- 1 to 2 tablespoons of the jalapenos, finely chopped
- 4 cups walnuts
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