Melon Prosciutto Skewers with Basil Drizzle - Chopped
Melon prosciutto skewers with basil drizzle offer a delightful combination of sweet melon and salty prosciutto, making them a refreshing appetizer for summer ga
Ingredients
- 1 cantaloupe
- cut into 1-inch cubes
- 12 slices prosciutto
- 12 fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 12 bamboo skewers
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