Creamy Potato Soup Recipe: Easy, Cozy & Loaded

Ingredients

• 2 lbs (about 900g) Russet or Yukon Gold potatoes, peeled and diced into 1-inch cubes
• 4 slices of thick-cut bacon, chopped
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 4 cups (960ml) chicken broth (or vegetable broth)
• 1 cup (240ml) whole milk
• 1 cup (240ml) heavy cream
• Salt and black pepper to taste
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme (optional)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• Extra crispy bacon bits
• Sliced green onions or chives
• Freshly cracked black pepper