Creamy Potato Soup Recipe: A Bowlful of Comfort!

Ingredients

• 2 tablespoons (30ml) unsalted butter
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 4 cups (950ml) chicken or vegetable broth
• 4 cups (900g) Yukon Gold potatoes, peeled and cubed (about ½-inch pieces)
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• 1 cup (240ml) heavy cream
• ½ cup (60g) shredded cheddar cheese (optional, for topping)
• 2 green onions, thinly sliced (optional, for topping)
• Cooked bacon, crumbled (optional, for topping)