Batata vada recipe maharashtrian style | Aloo bonda recipe
Batata vada is a very popular snack dish made with a batter of besan and potato mixture, along with a few spices. The taste is medium-spicy, and the outer layer is crispy in texture. It is not a...
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Cooking tools:
- Blender
- Wok
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 500 gm potatoes boiled
- 2 tbsp oil
- ¼ tsp mustard seeds
- 5 green chilies
- 10 garlic cloves
- 1 inch ginger
- 3 tbsp coriander leaves
- 8-10 curry leaves
- ¼ tsp turmeric powder
- ¼ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp salt
- 2 cups besan (gram flour)
- ¼ tsp salt
- ¼ tsp red chili powder
- ¼ tsp ginger garlic paste (optional)
- A pinch of baking soda
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