Chocolate Pannacotta | Kangaroo Wings
Chocolate Pannacotta
Ingredients
- 3 leaves gelatin (platinum or titanium)
- 300 ml cream
- 250 ml milk
- 1½ tbsp Monk Fruit Sugar (low carb)
- 100 g 80% Cocoa Dark Chocolate (finely chopped)
- ½ tsp Vanilla Essence
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