Beef Sukiyaki | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Satisfy your craving for something savory with our Beef Sukiyaki recipe. Get ready to slurp up those noodles in this mouth-watering dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1 pound thinly sliced point end brisket, deckle off
- 1 onion, thinly sliced
- 6 ounces Udon noodles
- 4 Shiitake mushrooms
- ½ bunch spring onions
- 2 ½ cups Dashi stock
- Sauce:
- ½ cup + 2 tablespoons soy sauce
- 2 tablespoons each of Sake rice wine and Kara miso (spicy miso paste)
- 2 ½ tablespoons sugar
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