Sukiyaki - Uwajimaya

Ingredients

• 2 tablespoons oil
• 1 lb. sukiyaki meat (Uwajimaya’s pre-sliced sukiyaki beef recommended)
• 4 oz. shirataki (yam noodles), drained and rinsed
• 1 cup shiitake mushrooms, sliced
• 1 package firm tofu or grilled tofu, cut into 1-inch pieces
• 1 bunch green onions, cut into 2-inch lengths
• 2 leaves napa cabbage, sliced
• 1 bunch shungiku (chrysanthemum greens), cut into 2-inch lengths
• 1/4 cup sugar (add to meat)
• 1/2 cup soy sauce
• 2 Tablespoons sugar
• 1 cup dashi stock
• 1/4 cup mirin