Asian Marinated Fillet With Mango-nectarine Salsa Recipe

Ingredients

• 2–3 Spring onions
• 2 Garlic cloves
• 2 red chillies
• 1 (10 g) pinch of ginger
• 3 black peppercorns
• 3 TSP demerara sugar
• 5 TABLESPOONS Oil
• 3 TABLESPOONS Soy sauce
• 7-10 Tbsp Juice of 2 limes
• 2 Pork fillets (approx. 400 g each)
• 1 (approx. 500 g) ripe mango
• 2 ripe nectarines
• 1 red onion
• 5 Stem(s) Coriander
• 2 fresh jalapeño pods
• 200 g Breakfast bacon (Bacon)
• 200 ml Vegetable stock (glass)
• 2 TEASPOONS Cornstarch
• 7-10 Tbsp salt, pepper