Pork Salad with Mango & Lime Recipe

Ingredients

• 2 pork loin medallions or pork loin, steaks, fat removed
• Zest and juice of 1 lime
• 1 teaspoon rapeseed or olive oil
• 2 garlic cloves, peeled and thinly sliced
• 1 medium ripe mango, peeled and diced
• 4 tablespoons water
• 2 tablespoons freshly chopped mint
• Pinch dried chilli flakes
• 225g cooked Freekeh, bulghur wheat, couscous or vegetable pasta
• 400g can black turtle beans or red kidney beans, drained
• 50g baby spinach or kale leaves
• Juice of ½ lime
• Large handful freshly chopped mint