Creamy Turkey Vegetable & Pasta (no cream!) - an after Thanksgiving Recipe

Name: Creamy Turkey Vegetable & Pasta (no cream!) - an after Thanksgiving Recipe
Total time: 40 min
Ingredients: 8 ounces pasta (I use Gluten Free Parpadelle, Irollo from Italy ); 1/2 cup cooked winter squash* (such as butternut or Kabocha, 3/4" dice ); 1/2 cup cooked brussel sprouts* (halved roasted); 2 tablespoons unsalted butter (I use Organic); 2 1/2 teaspoons garlic (peeled, finely grated or minced); 2 tablespoons gluten free flour blend ((use regular flour if not gluten free)); 1/2 teaspoon freshly cracked black pepper; 2 big pinches chili flakes; 1 1/4 cup chicken broth (preferably homemade or low sodium); 1 cup milk (full fat ); 2 tablespoons dry sherry; 1 cup fresh turkey (white meat) (cut into batonettes 1/2" x 1 1/2" ); 1/2 cup gouda cheese (shredded); 1/2 cup pasta water ((saved from your cooked pasta)); 4 tablespoons aged gouda cheese (optional for topping ); 1 teaspoon fresh thyme leaves (minced ); 1 teaspoon fresh tarragon (chopped); 2 tablespoons fresh parsley (chopped, divided )

azestforlife.com

Big on flavor and layered with herbs - a wonderful Fall Pasta using many ingredients you have on hand - lightened-up and delicious! Perfect for your leftover ve

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