Gluten-Free Turkey Tetrazzini
Your Go-To Recipe After Thanksgiving! Leftover Turkey and Vegetables are tossed together and baked into a hearty main course casserole. Lightened-up…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Whisk
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons unsalted butter, organic
- 2 tablespoons gluten-free all purpose flour
- 1 ½ cups low fat milk
- 1 cup chicken broth, homemade, or turkey stock
- 1 pinch salt & pepper
- 2 tablespoons dry sherry (optional)
- 1 cup jarlsberg cheese, grated, divided
- ½ cup parmesan reggiano cheese, greated fine
- 6 ounces cooked gluten free spaghetti, ( I used quinoa & brown rice blend)
- 1 cup cooked vegetables, can use leftover veggies from Thanksgiving*)
- 2 cups cooked turkey, 3/4" cubes
- ¼ cup chopped parsley
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