Blackberry apple crumble | Women's Weekly Food
Blackberry and apple crumble with an oaty topping—classy and delicious! Perfectly paired flavors in a quick & easy dessert.
Ingredients
- 800 gram (1½ pounds) canned pie apple
- 1 cup (150g) frozen blackberries
- 2 tablespoon caster (superfine) sugar
- 1/3 cup (60g) rolled oats
- 2 tablespoon pure maple syrup
- 2 tablespoon flaked almonds
- 1/2 teaspoon ground cinnamon
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