Blackberry apple crumble | Women's Weekly Food

Blackberry apple crumble | Women's Weekly Food

www.womensweeklyfood.com.au

Blackberry and apple crumble with an oaty topping—classy and delicious! Perfectly paired flavors in a quick & easy dessert.

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Ingredients

  • 800 gram (1½ pounds) canned pie apple
  • 1 cup (150g) frozen blackberries
  • 2 tablespoon caster (superfine) sugar
  • 1/3 cup (60g) rolled oats
  • 2 tablespoon pure maple syrup
  • 2 tablespoon flaked almonds
  • 1/2 teaspoon ground cinnamon

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