Sausage and Tortellini Soup – Kilted Chef

Ingredients

• 1 tbsp olive oil
• 1 lb chorizo sausage (or sausage of your choice)
• 1 medium onion diced
• 3 cloves garlic minced
• 4 oz mushrooms, diced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp Hot Under The Kilt Acadian Cajun Seasoning ( substitute 1 tsp hot sauce)
• 1/2 tsp dried mustard
• 1/4 tsp chili flakes
• 3 tbsp flour
• 1/4 cup white wine
• 5 cups chicken broth
• 2 cups three cheese tortellini
• 2 cups baby spinach, discard stems and chop spinach
• 1 cup 35% cream
• salt and pepper to taste
• fresh parsley for garnish