Mini Elizabeth Sponge Cakes

Mini Elizabeth Sponge Cakes

www.bakewithstork.com

Keywords

  • cupcakes and muffins
  • Easy
  • Baked goods
View full recipe on www.bakewithstork.com

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Mixing bowl
  • Hand mixer
  • Fine-mesh sieve
  • Spatula
  • Muffin tin
  • Oven
  • Cooling rack
  • Whisk
  • Spoon
  • Chef's knife

Ingredients

  • 225 grams Stork
  • 225g (8 oz) caster sugar
  • 4 eggs, medium
  • 225g (8 oz) self-raising flour, sieved
  • 1 teaspoon baking powder
  • 2 tablespoons jam
  • 150ml Elmlea double (Whipped), whipped caster or icing sugar, to dredge

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