Hyderabadi Dal Gosht. -

Ingredients

• Mutton – 400 Grams, with bones
• Chana Dal – ¾ cup
• Onions – 2 medium, chopped
• Tomato – 2 medium,chopped
• Homemade Ginger Garlic Paste – 1 tbsp.
• Star Anise – 1
• Cinnamon – 1″
• Green Cardamoms – 2
• Cloves – 3
• Cumin Seeds – 1 tsp.
• Fennel Seeds Powder – ½ tsp.
• Turmeric Powder – ¼ tsp.
• Kashmiri Chilli Powder – 1 tbsp.
• Coriander Powder – 1 tbsp.
• Oil – 2 tbsp.
• Salt to taste
• Curry Leaves – 1 sprig
• Tamarind Paste – ½ tsp.