Dal Gosht Recipe – How To Make Dal Gosht - Licious
Dal Gosht a unique amalgamation of lentils and slowly cooked flavourful meat, this recipe will bring the best of both worlds to your dining table. Click here for the recipe!
Ingredients
- ½ cup masoor dal
- ¼ cup Chana dal
- 2 cups Water
- ½ tsp Salt
- 1 tbsp Oil
- ¼ tsp Turmeric Powder
- 1 kg Mutton Pieces
- 1 tbsp Ginger Garlic Paste
- 2 tsp Red chilli powder
- 2 tsp Coriander Powder
- 1 tsp Salt
- 2 tbsp Oil
- 4 cloves
- 4 cardamom
- 1 cinnamon stick
- 1 Large onion
- 2 Green Chillies
- 1 Tomato
- 2 tbsp ghee
- 2 dried red chillies
- 1 Small Onion
- 1 tsp Kasoori Methi
- 1 tsp Red chilli powder
- 1 tsp Garam masala
- 1 tsp Lemon Juice
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