Chocolate Chip, Pecan and Dried Cherry Cookies - Eggs.ca

Ingredients

• 2 ¼ cups (565 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• ½ tsp (2.5 mL) kosher salt
• ½ tsp (2.5 mL) baking soda
• 1 cup (250 mL) semi-salted butter, at room temperature
• ¾ cup (175 mL) packed light brown sugar
• ½ cup (125 mL) granulated sugar
• 2 fresh eggs
• 2 tsp (10 mL) pure vanilla extract
• 1 cup (250 mL) bittersweet chocolate chips
• 1 cup (250 mL) dried cherries
• 1 cup (250 mL) raw pecans
• ½ tsp (2.5 mL) flaky sea salt
• Optional: holiday sprinkles