Seven-Layer Tex-Mex Dip recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• 1 (15-1/2 ounce) can refried black beans
• 1 Tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 1 cup guacamole (store bought is fine)
• 1 cup grated Mexican cheese blend
• 3 plum tomatoes, seeded and chopped
• 3 scallions, sliced
• 1 cup shredded Romaine lettuce
• Cilantro
• Tortilla chips