Seven-Layer Tex-Mex Dip recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Seven-Layer Tex-Mex Dip recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

www.familycookbookproject.com

Seven-Layer Tex-Mex Dip recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...

Keywords

  • Seven-Layer Tex-Mex Dip
  • 1 (15-1/2 ounce) can refried black beans
  • 1 Tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 1 cup guacamole (
  • family
  • cookbooks
  • recipe
  • reunion
  • cooking
  • church
  • wedding
  • bridal
View full recipe on www.familycookbookproject.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.familycookbookproject.com.

Share this recipe:

Ingredients

  • 1 (15-1/2 ounce) can refried black beans
  • 1 Tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 1 cup guacamole (store bought is fine)
  • 1 cup grated Mexican cheese blend
  • 3 plum tomatoes, seeded and chopped
  • 3 scallions, sliced
  • 1 cup shredded Romaine lettuce
  • Cilantro
  • Tortilla chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This