Easy Italian Chicken and Potato Bake Recipe
Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!
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Cooking tools:
- Baking dish
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 3 cups fresh baby spinach
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 3/4 cup boiling water
- 3/4 cup milk
- 2 tablespoons butter, melted
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cups cherry or grape tomatoes
- 1/2 cup shredded mozzarella cheese (2 oz)
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