Betty's Creamy Italian Chicken With Potatoes | Just A Pinch Recipes
Spray the Crock Pot/slow cooker with oil. Put everything except the creamed cheese into the Crock Pot/slow cooker and give a quick stir. Drop the creamed cheese on top in the...
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Cooking tools:
- Slow cooker
- Oil sprayer
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mason jar
Ingredients
- 2 pound(s) chicken breast, skin removed and cut in half or thirds if they are really big (1 kilo)
- 1 large onion, sliced as fine as you can
- 2 teaspoon(s) minced garlic
- 1 cup(s) roasted peppers (capsicums), sliced or chopped
- 2 pound(s) red potatoes, leave skin on, slice to about 1/3 an inch thick (about 1cm)
- 1 jar(s) favourite pasta sauce
- 1/2 cup(s) water to shake well with the sauce lid on and get all the contents out
- 1 cup(s) creamed cheese
- oil spray
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