Blue Cheese Crostini with Toasted Almonds and Honey • St. Francis Winery & Vineyards
Blue Cheese Crostini with Toasted Almonds and Honey - Perfect with Cuvée Blanc, these crostini are a delightful blend of rich blue cheese, crunchy almonds, and sweet honey.
Ingredients
- Pair with Cuvée Blanc
- Preheat oven to 375˚F.
- Place the baguette slices on a parchment-lined sheet pan and brush with olive oil and sprinkle with salt and black pepper; place in the preheated oven and cook until golden brown, about 8-10 minutes.
- Remove and let cool.
- Place the sliced almonds on a parchment-lined sheet pan and cook in preheated oven until lightly browned about 8-10 minutes; remove from oven and let cool.
- Evenly distribute the blue cheese over the toasted baguette slices and sprinkle the toasted almonds over the cheese. Lightly drizzle each baguette
- Slice with honey and serve.
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