Blue Cheese Crostini with Toasted Almonds and Honey • St. Francis Winery & Vineyards

Blue Cheese Crostini with Toasted Almonds and Honey • St. Francis Winery & Vineyards

www.stfranciswinery.com

Blue Cheese Crostini with Toasted Almonds and Honey - Perfect with Cuvée Blanc, these crostini are a delightful blend of rich blue cheese, crunchy almonds, and sweet honey.

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Ingredients

  • Pair with Cuvée Blanc
  • Preheat oven to 375˚F.
  • Place the baguette slices on a parchment-lined sheet pan and brush with olive oil and sprinkle with salt and black pepper; place in the preheated oven and cook until golden brown, about 8-10 minutes.
  • Remove and let cool.
  • Place the sliced almonds on a parchment-lined sheet pan and cook in preheated oven until lightly browned about 8-10 minutes; remove from oven and let cool.
  • Evenly distribute the blue cheese over the toasted baguette slices and sprinkle the toasted almonds over the cheese. Lightly drizzle each baguette
  • Slice with honey and serve.

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