Goat Cheese Crostini with Toasted Almonds - O'Connell Family Wines

Goat Cheese Crostini with Toasted Almonds - O'Connell Family Wines

oconnellfamilywines.com

Taste the perfect blend of goat cheese, toasted almonds, and dried cherries on crispy crostini—served with Gabrielle Collection Equilateral Cabernet Sauvignon.

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Ingredients

  • 1 French Baguette
  • 8 Oz. Goat cheese softened
  • 1 Yellow onion, small diced
  • ½ Cup Almonds
  • 4 Tsp. GC Napa Valley Lemon Olive Oil
  • ½ Cup Dried Bing Cherries, diced
  • 1 Tsp. GC Napa Valley Rosemary Sea Salt
  • 1 Tsp. GC Napa Valley Meyer Lemon Honey
  • 1/4 Cup General Cooking Extra Virgin Olive Oil (we prefer Kirkland or Trader Joe's)

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