Recipe: conchiglioni with ricotta and spinach
We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at Easter or Christmas in Italy, a...
Ingredients
- olive oil
- 1 clove garlic
- 1 cup tomato sauce
- 13 oz spinach
- 1 knob butter
- 26 conchiglioni
- 9 oz ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- Salt
- Pepper
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