Spinach Ricotta Cannelloni: A Healthy Italian Delight
Enjoy a guilt-free Italian feast! This healthy spinach ricotta cannelloni recipe is packed with flavor and nutrients. Easy to make, perfect for a delicious and satisfying dinner.
Ingredients
- Oven-safe casserole pan:
- Cannelloni pasta:
- Olive oil: 1.5 tbsp
- Garlic:
- Spinach: 1 lb
- Ground nutmeg: 0.25 tsp
- Salt:
- Pepper:
- Onion: 1 medium
- Canned tomatoes: 800g (400g plum, 400g cherry)
- Basil: handful
- Lemon: 0.5
- Ricotta cheese: 500g
- Parmigiano-Reggiano cheese: 40g + 80g
- Egg: 1 large
- Oregano: 1 tsp
- Mozzarella cheese: 125g
- Gouda cheese: 125g
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