Portuguese-Style Grilled Pork Cutlets

Name: Portuguese-Style Grilled Pork Cutlets
Total time: 30 min
Ingredients: 1/4 cup extra virgin olive oil; 2 teaspoons paprika; 1 teaspoon sugar; 1/4 teaspoon red pepper flakes; 6 garlic cloves, sliced thin; 3 tablespoons juice from 1 lemon; 2 tablespoons finely chopped fresh parsley; Salt; pepper; 2 pork tenderloins (1 1/2 to 2 pounds total), each cut into 4 equal pieces and pounded 1/4 inch thick (see note)

www.americastestkitchen.com

Using only a few pantry items, we created a unique, tasty sauce to compliment basic pork cutlets.

Keywords

Spanish & Portuguese
Pork
Europe
Meat
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Grill
Meat tenderizer
Microwave
Serving platter
Mixing bowl
Whisk
Chef's knife
Cutting board
Paper towel
Aluminum foil

Ingredients

1/4 cup extra virgin olive oil
2 teaspoons paprika
1 teaspoon sugar
1/4 teaspoon red pepper flakes
6 garlic cloves, sliced thin
3 tablespoons juice from 1 lemon
2 tablespoons finely chopped fresh parsley
Salt
pepper
2 pork tenderloins (1 1/2 to 2 pounds total), each cut into 4 equal pieces and pounded 1/4 inch thick (see note)