Grilled Pork Cutlets With Cilantro Peanut Pesto
This boldly flavorful herb sauce is seasoned with tangy lime, ginger, garlic and toasted sesame oil and paired with lean grilled pork cutlets
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Cooking tools:
- Food processor
- Meat tenderizer
- Rolling pin
- Grill pan
- Pastry brush
- Cutting board
- Chef's knife
- Plastic wrap
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/2 cups cup packed fresh cilantro, leaves and tender stems
- 1/3 cup unsalted, roasted peanuts
- 2 tablespoons fresh lime juice
- 1 teaspoon minced garlic
- 1 teaspoon minced peeled fresh ginger root
- 1/4 teaspoon salt
- Pinch crushed red pepper flakes
- 3 tablespoons water
- 3 tablespoons peanut oil, or neutral oil such as avocado or canola
- 2 teaspoons toasted sesame oil
- Six 3/4-inch-thick boneless loin pork chops
- 1/2 tablespoon peanut oil, or neutral oil such as avocado or canola
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted, roasted peanuts, coarsely chopped, for garnish
- Cilantro leaves, for garnish
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