Monterey Chicken Fajitas Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL vegetable oil
• 1.6 lb 726 g boneless, skinless chicken breast, cut into strips
• 1 small green pepper, cut into strips
• 1 small red bell pepper, cut into strips
• 1 medium onion, sliced
• 1 tbsp 15 mL Tex-Mex seasoning blend
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 cup 250 mL Pace® Chunky Medium Salsa
• 1 cup 250 mL corn, whole kernel
• 6 flour tortillas (6-inch/15 cm)
• 1 cup 250 mL Monterey Jack cheese, shredded
• Lime wedges