Roasted Yam Dip recipe | PCC Community Markets
Roasted yam dip made with tender, golden cubes of yam, nut butter, and fresh herbs—easy, vegan, gluten-free, and perfect for parties!
Ingredients
- 1 tablespoon high-heat oil
- 2 yams, cubed (about 3 cups)
- Salt and pepper, to taste
- 2 tablespoons pecan or other nut butter
- 1 clove garlic, smashed
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup chopped fresh basil
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