Apple pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Apple pie. Dessert, Warm, Cold
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Cooking tools:
- Tart pan
- Chef's knife
- Cutting board
- Oven
- Pastry brush
- Plate
Ingredients
- Dutch dough 0.175 kg
- Basic patissiere cream 0.5 l
- Small golden apple 0.35 kg
- Sugar 0.01 kg
- Frutgel (cold gelatine) 0.05 kg
- Apricot coulis 0.05 l
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